Wa-Japan: Exploring the Essence of Japan

Mochi: The Heart and Soul Food of Japan

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in Culture and Traditions, Japanese Food
Mochi and the Japanese People – An Inseparable Bond Mochi, or rice cake, holds a special place in Japanese food culture.The sight of kagami mochi (mirror rice cakes) adorning homes during New Year’s, and freshly pounded mochi being served at celebrations and gatherings, is a quintessential part of Japan’s traditional landscape.It’s more than just food;…
What is Okonomiyaki? Explaining the Deliciousness of an Osaka Specialty

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in Japanese Food
Tasting the Soul of Osaka:Exploring the Culture and Origins of Okonomiyaki When you think of Osaka, Okonomiyaki is a dish that rivals Takoyaki in fame.More than just a flour-based food, it’s deeply rooted in Osaka’s history, culture, and the lives of its people.This time, we’ll delve into the world of Osaka’s Okonomiyaki culture, from its…
What Is the Udon Dish Osaka Locals Love the Most?

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in Japanese Food
Why Do Osaka Locals Love Udon So Much? Hello everyone, and welcome to Osaka!If you’ve just landed at Kansai International Airport and are ready to begin your journey, there’s one dish you absolutely must try—udon, a soul food deeply rooted in the daily life of Osaka locals.In fact, many people in Osaka eat udon almost…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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