Tag: Rice

Unagi: Japan’s Cherished Summer Delicacy

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in Culture and Traditions, Japanese Food
History, Nutrition, Enduring Love, and Global Perspectives Deeply rooted in ancient Japanese culinary traditions, “unagi” (freshwater eel) continues to captivate countless people.It especially graces dining tables as a quintessential Japanese summer experience on “Doyo no Ushi no Hi” (Midsummer Day of the Ox).One bite, and anyone would be enchanted by its rich aroma and flavor.…
Chirashizushi: A Vibrant and Profound japanese Dish

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in Culture and Traditions, Japanese Food
What is Chirashizushi? For many, it’s a visually delightful Japanese dish featuring a colorful array of ingredients beautifully arranged atop vinegared rice. However, the term “Chirashizushi” actually encompasses a surprisingly diverse range of culinary creations. From luxurious versions that grace celebratory occasions to simple, everyday home-style meals, and even regional specialties deeply reflecting local character,…
Mochi: The Heart and Soul Food of Japan

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in Culture and Traditions, Japanese Food
Mochi and the Japanese People – An Inseparable Bond Mochi, or rice cake, holds a special place in Japanese food culture.The sight of kagami mochi (mirror rice cakes) adorning homes during New Year’s, and freshly pounded mochi being served at celebrations and gatherings, is a quintessential part of Japan’s traditional landscape.It’s more than just food;…
What is Okaki, Senbei, Arare?: Japanese Rice Crackers!

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in Japanese Food
Delicious, Historic, and Surprisingly Healthy World of Japanese Rice Crackers! Take a bite, and you’re met with a satisfying crunch and a fragrant aroma.These are traditional Japanese snacks, often enjoyed with freshly brewed green tea.We’re talking about okaki, senbei, and arare. More than just simple snacks, they are like a mirror reflecting Japan’s rich food…
Onigiri: A Timeless Story of Love and Rice Balls

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in Japanese Food
Onigiri, Japan’s Comforting Soul Food When you hear the word “onigiri,” what comes to mind?Perhaps it’s fluffy, warm rice, crisp nori seaweed, and a delightful hidden filling.More than just a food item, onigiri symbolizes Japanese food culture and, for many Japanese, it’s a “soul food” that deeply resonates.As one person eloquently put it, “Onigiri is…
Rediscovering the Allure of Rice: Japan’s Soul Food

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in Japanese Food
The Secret Behind Japan’s Delicious Rice Rice is an indispensable part of the Japanese dining table.From a perfectly prepared bowl served in an orthodox Japanese restaurant to the simple convenience store onigiri (rice ball) or a hearty gyudon (beef bowl), Japanese rice has earned a reputation for deliciousness both domestically and internationally.Why is this familiar…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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