Tag: Egg
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With Trepidation? Unraveling the Secrets of Delicious and Safe Raw Eggs in Japan
Eating raw eggs as they are.For many, this might be an act they hesitate to do, associating it with the risk of food poisoning, especially Salmonella infection.However, in Japan, raw eggs are deeply rooted as part of everyday food culture, and many people safely enjoy their taste.Why exactly can Japanese eggs be eaten raw? And…
Takeshi.K
A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.
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