Common Food

Why is Japan’s Conveyor Belt Sushi So Popular?

Unraveling the Secrets of Its Affordability, Why It's a Hit with Families, and a Deep Dive into Major Chains Like…

55 years ago

Why Is Curry Rice So Beloved in Japan? Uncovering the Charm of This Dish

From military meals to school lunches—how curry rice won Japan’s heart. Curry rice is deeply rooted in Japanese households and…

55 years ago

Why Is Wagyu Beef So Highly Prized Worldwide?

A Deep Dive into Japan's Legendary Wagyu Beef (Kobe, Matsusaka, Omi) For food lovers around the globe, the mere mention…

55 years ago

Why Gyudon (Beef Bowl) Is the Perfect Fast, Delicious Meal for Japan Travelers

Gyudon Welcome to Japan!A land of breathtaking scenery, captivating culture, and, most importantly for the hungry traveler, incredibly delicious food!Feeling…

55 years ago

What is Okonomiyaki? Explaining the Deliciousness of an Osaka Specialty

Tasting the Soul of Osaka:Exploring the Culture and Origins of Okonomiyaki When you think of Osaka, Okonomiyaki is a dish…

55 years ago

Where Can You Find the Best Shoyu Ramen in Osaka? (A Traveler’s Guide)

I live in Osaka and eat Shoyu Ramen almost every day.Among the many great options, I’d like to introduce ramen…

55 years ago

How to Explore the World of Ramen: Japanese Noodle Guide

Ramen Just hearing the word might make your mouth water.But did you know that ramen, despite being one of the…

55 years ago

What Is the Udon Dish Osaka Locals Love the Most?

Why Do Osaka Locals Love Udon So Much? Hello everyone, and welcome to Osaka!If you’ve just landed at Kansai International…

55 years ago