Tag: Common Food
The Water of Japan: Its Purity and Palate
A Story Woven by Japan’s Water Culture Many visitors to Japan are surprised and deeply impressed by the high quality of its water.From clean tap water that’s safe to drink straight from the faucet, to the rich flavors nurtured by local climates, and the deep-rooted presence of water in people’s spirituality and culture, water in…
Unagi: Japan’s Cherished Summer Delicacy
History, Nutrition, Enduring Love, and Global Perspectives Deeply rooted in ancient Japanese culinary traditions, “unagi” (freshwater eel) continues to captivate countless people.It especially graces dining tables as a quintessential Japanese summer experience on “Doyo no Ushi no Hi” (Midsummer Day of the Ox).One bite, and anyone would be enchanted by its rich aroma and flavor.…
Onigiri: A Timeless Story of Love and Rice Balls
Onigiri, Japan’s Comforting Soul Food When you hear the word “onigiri,” what comes to mind?Perhaps it’s fluffy, warm rice, crisp nori seaweed, and a delightful hidden filling.More than just a food item, onigiri symbolizes Japanese food culture and, for many Japanese, it’s a “soul food” that deeply resonates.As one person eloquently put it, “Onigiri is…
Rediscovering the Allure of Rice: Japan’s Soul Food
The Secret Behind Japan’s Delicious Rice Rice is an indispensable part of the Japanese dining table.From a perfectly prepared bowl served in an orthodox Japanese restaurant to the simple convenience store onigiri (rice ball) or a hearty gyudon (beef bowl), Japanese rice has earned a reputation for deliciousness both domestically and internationally.Why is this familiar…
What to eat in Osaka? 5 Must-Try Dishes for First Time Visitors
Udon, Kushikatsu, Takoyaki, Okonomiyaki, and Seafood ramen: Osaka Food Guide Welcome to Osaka, the “Nation’s Kitchen”! Are you feeling overwhelmed by all the delicious options in this “eat ’til you drop” city?Don’t worry! This guide highlights five iconic Osaka foods that every first-time foreign visitor absolutely must try.From comforting udon noodles and crispy kushikatsu to…
Why is Japan’s Conveyor Belt Sushi So Popular?
Unraveling the Secrets of Its Affordability, Why It’s a Hit with Families, and a Deep Dive into Major Chains Like Sushiro, Kura Sushi, and Kappa Sushi. The Allure of the Rotating Feast Stepping into a typical conveyor belt sushi restaurant in Japan is like entering a vibrant theatrical performance of food.A continuous belt flows before…
Why Is Curry Rice So Beloved in Japan? Uncovering the Charm of This Dish
From military meals to school lunches—how curry rice won Japan’s heart. Curry rice is deeply rooted in Japanese households and dining out scenes, existing as something more than just a single dish; it’s a special presence. For many Japanese people, from children to adults, it is a “national dish” that evokes a sense of nostalgia…
Why Is Wagyu Beef So Highly Prized Worldwide?
A Deep Dive into Japan’s Legendary Wagyu Beef (Kobe, Matsusaka, Omi) For food lovers around the globe, the mere mention of “Wagyu” is enough to evoke a sense of awe.It’s a name synonymous with luxury, unparalleled taste, and often, eye-watering prices – almost a mythical entity in the culinary world.Its presence graces the menus of…
Why Gyudon (Beef Bowl) Is the Perfect Fast, Delicious Meal for Japan Travelers
Gyudon Welcome to Japan!A land of breathtaking scenery, captivating culture, and, most importantly for the hungry traveler, incredibly delicious food!Feeling overwhelmed by the sheer number of options?Or perhaps you’re short on time and craving a quick yet satisfying meal?Look no further than Gyudon(Beef Bowl), the humble yet mighty national dish of Japan.It’s sure to become…
What is Okonomiyaki? Explaining the Deliciousness of an Osaka Specialty
Tasting the Soul of Osaka:Exploring the Culture and Origins of Okonomiyaki When you think of Osaka, Okonomiyaki is a dish that rivals Takoyaki in fame.More than just a flour-based food, it’s deeply rooted in Osaka’s history, culture, and the lives of its people.This time, we’ll delve into the world of Osaka’s Okonomiyaki culture, from its…
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Takeshi.K
A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.
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