Category: Japanese Food

What Are Japan’s Top 10 Weight-Loss Foods and Diet Secrets?

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in Health and Wellness, Japanese Food
Differences in eating habits between Japanese and Westerners A friend of mine living in the United States mentioned that many Americans tend to be overweight, and globally, obesity is a serious health concern.Obesity not only increases the risk of lifestyle-related diseases but also shortens overall healthy life expectancy.The World Health Organization (WHO) recognizes obesity as…
Why Gyudon (Beef Bowl) Is the Perfect Fast, Delicious Meal for Japan Travelers

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in Japanese Food
Gyudon Welcome to Japan!A land of breathtaking scenery, captivating culture, and, most importantly for the hungry traveler, incredibly delicious food!Feeling overwhelmed by the sheer number of options?Or perhaps you’re short on time and craving a quick yet satisfying meal?Look no further than Gyudon(Beef Bowl), the humble yet mighty national dish of Japan.It’s sure to become…
What Makes Japanese Wagashi Sweets Unique? Artistry and Craftsmanship Explained

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in Culture and Traditions, Japanese Food
A Long History of Japanese sweets: The Origins and Evolution of Wagashi Wagashi, traditional Japanese sweets, are more than just confectionery; they are an embodiment of Japanese culture, history, and aesthetic sensibilities.The delicate designs that reflect the changing seasons, the deep connection with the refined culture of the tea ceremony, and above all, the passion…
What is Okonomiyaki? Explaining the Deliciousness of an Osaka Specialty

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in Japanese Food
Tasting the Soul of Osaka:Exploring the Culture and Origins of Okonomiyaki When you think of Osaka, Okonomiyaki is a dish that rivals Takoyaki in fame.More than just a flour-based food, it’s deeply rooted in Osaka’s history, culture, and the lives of its people.This time, we’ll delve into the world of Osaka’s Okonomiyaki culture, from its…
What Makes Japanese Sake Special? Unlocking the Magic of Rice Wine

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in Culture and Traditions, Japanese Food
A journey into traditional Japanese alcohol Deeply rooted in Japanese culture and history, sake has captivated people around the world with its delicate flavors and profound appeal.While the sheer variety of sake types and brewing methods might seem a bit complex to newcomers, there’s no need to worry.This article will unravel the world of sake…
Why Are Raw Eggs Safe and Delicious in Japan? Understanding Food Safety

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in Japanese Food
Eating raw eggs as they are!? For many, this might be an act they hesitate to do, associating it with the risk of food poisoning, especially Salmonella infection.However, in Japan, raw eggs are deeply rooted as part of everyday food culture, and many people safely enjoy their taste.Why exactly can Japanese eggs be eaten raw?…
What Is Real Wasabi? Unlocking the Secrets of Japan’s Prized Condiment

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in Japanese Food
Ever had that little dollop of bright green paste next to your sushi? You probably know it as wasabi, and it’s likely given you a surprising, nose-tingling kick.But what if I told you that what most of us experience as “wasabi” is often a clever imposter, and the real deal is a fascinating plant with…
Why Is Natto Considered a Superfood in Japan? Health Benefits Explained

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in Health and Wellness, Japanese Food
In Japan, where longevity and low obesity rates are a celebrated norm, the dietary habits are often spotlighted.Alongside staples like fish and a rainbow of vegetables, there’s a humble yet powerful food that plays a significant role in Japanese health: Natto.This fermented soybean dish, with its distinctive aroma and sticky texture, is consumed in copious…
Where Can You Find the Best Shoyu Ramen in Osaka? (A Traveler’s Guide)

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in Japanese Food
I live in Osaka and eat Shoyu Ramen almost every day.Among the many great options, I’d like to introduce ramen shops that have high Google ratings and are welcoming to foreign visitors. Focus on Shoyu Ramen This time, I’ll be focusing on shoyu (soy sauce) ramen.I’ll introduce a range of shops across Osaka that specialize…
How to Explore the World of Ramen: Japanese Noodle Guide

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in Japanese Food
Ramen Just hearing the word might make your mouth water.But did you know that ramen, despite being one of the most popular foods in Japan, is not actually a traditional Japanese dish? Many visitors to Japan assume that ramen has been around for centuries, but its widespread popularity is a relatively recent phenomenon.Let’s dive deep…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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