Category: Japanese Food

Exquisite Sushi for Special Occasions: What Sets it Apart from Conveyor Belt Sushi?

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in Japanese Food
The charm of sushi In Japan, the tradition of eating sushi for life’s milestones and celebrations is deeply ingrained.Even in an age where conveyor belt sushi (kaiten-zushi) offers plates for just a few hundred yen, why do people choose high-end sushi restaurants, often spending over 10,000 yen per person, for special occasions?This article explores the…
What to eat in Osaka? 5 Must-Try Dishes for First Time Visitors

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in Japanese Food
Udon, Kushikatsu, Takoyaki, Okonomiyaki, and Seafood ramen: Osaka Food Guide Welcome to Osaka, the “Nation’s Kitchen”! Are you feeling overwhelmed by all the delicious options in this “eat ’til you drop” city?Don’t worry! This guide highlights five iconic Osaka foods that every first-time foreign visitor absolutely must try.From comforting udon noodles and crispy kushikatsu to…
Why is Japan’s Conveyor Belt Sushi So Popular?

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in Japanese Food
Unraveling the Secrets of Its Affordability, Why It’s a Hit with Families, and a Deep Dive into Major Chains Like Sushiro, Kura Sushi, and Kappa Sushi. The Allure of the Rotating Feast Stepping into a typical conveyor belt sushi restaurant in Japan is like entering a vibrant theatrical performance of food.A continuous belt flows before…
What are onsen eggs? Explaining the difference between raw eggs

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in Japanese Food
How to Cook Perfect Soft-Boiled Eggs at Home” Following the publication of a previous article about raw eggs, we received a tremendous amount of access, indicating a high level of interest in egg dishes. While raw egg dishes, such as Tamago Kake Gohan (TKG, rice mixed with raw egg) and others, are enjoyed in Japan,…
Why Is Curry Rice So Beloved in Japan? Uncovering the Charm of This Dish

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in Japanese Food
From military meals to school lunches—how curry rice won Japan’s heart. Curry rice is deeply rooted in Japanese households and dining out scenes, existing as something more than just a single dish; it’s a special presence. For many Japanese people, from children to adults, it is a “national dish” that evokes a sense of nostalgia…
Why Is Wagyu Beef So Highly Prized Worldwide?

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in Japanese Food
A Deep Dive into Japan’s Legendary Wagyu Beef (Kobe, Matsusaka, Omi) For food lovers around the globe, the mere mention of “Wagyu” is enough to evoke a sense of awe.It’s a name synonymous with luxury, unparalleled taste, and often, eye-watering prices – almost a mythical entity in the culinary world.Its presence graces the menus of…
Why Is Tofu a Staple in Japanese Cuisine? Health Benefits and Traditions

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in Health and Wellness, Japanese Food
A Powerhouse of Nutrition, Health, and Delicious Ways to Eat It That square, white block you see in the supermarket – tofu.It often appears on our dinner tables, but perhaps you’ve thought, “It’s a bit plain,” or “I only use it in certain dishes.”But what if this humble-looking food holds many secrets to health and…
What Are the 10 Must-Try Dishes at a Japanese Izakaya?

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in Japanese Food
Savor the Authentic Flavors of Japanese Pub Culture Imagine a Japanese businessman stopping by an “izakaya” (Japanese pub) after a long day at work.These casual spots offer a comforting atmosphere and a delicious array of food and drinks perfect for unwinding and chatting with colleagues.Surprisingly, many regulars have around four or five favorite izakayas they…
What Are Popular Drinks in Japanese Izakayas? An Ultimate Guide

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in Japanese Food
From Beer to Highballs: An In-Depth Look at 5 Must-Try Beverages! Step into a lively Japanese Izakaya (a casual Japanese pub), and you’ll be greeted by energetic shouts of “Irasshaimase!” (Welcome!) and the clinking of glasses. At the heart of the friendly chatter and delicious food is always good drinks.But with a menu full of…
What Is a “Sour”? Exploring Japan’s Beloved Izakaya Cocktail

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in Japanese Food
The Allure of Sour Cocktails in Japanese Izakaya Step into a Japanese izakaya, and you’ll likely see people of all ages, from business professionals to young adults, enjoying conversations with a sour cocktail in hand.The refreshing taste seems to captivate everyone. But what exactly is a “sour” in the context of a Japanese izakaya? This…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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