A Long History of Japanese sweets: The Origins and Evolution of Wagashi Wagashi, traditional Japanese sweets, are more than just…
Tasting the Soul of Osaka:Exploring the Culture and Origins of Okonomiyaki When you think of Osaka, Okonomiyaki is a dish…
A journey into traditional Japanese alcohol Deeply rooted in Japanese culture and history, sake has captivated people around the world…
Eating raw eggs as they are!? For many, this might be an act they hesitate to do, associating it with…
Ever had that little dollop of bright green paste next to your sushi? You probably know it as wasabi, and…
In Japan, where longevity and low obesity rates are a celebrated norm, the dietary habits are often spotlighted.Alongside staples like…
I live in Osaka and eat Shoyu Ramen almost every day.Among the many great options, I’d like to introduce ramen…
Ramen Just hearing the word might make your mouth water.But did you know that ramen, despite being one of the…
Do you often drink matcha? With its striking vibrant green color, matcha is one of Japan's representative beverages.While it has…
Why Do Osaka Locals Love Udon So Much? Hello everyone, and welcome to Osaka!If you’ve just landed at Kansai International…