Where Can You Find the Best Shoyu Ramen in Osaka? (A Traveler’s Guide)
Shoyu Ramen
I live in Osaka and eat Shoyu Ramen almost every day. Among the many great options, I’d like to introduce ramen shops that have high Google ratings and are welcoming to foreign visitors.
Focus on Shoyu Ramen
This time, I’ll be focusing on shoyu (soy sauce) ramen. I’ll introduce a range of shops across Osaka that specialize in different flavors, so feel free to explore other articles where I cover various ramen base flavors.
Features : Their signature broth balances a specially selected soy sauce base with rich seafood flavors. Big, hearty slices of chashu add extra satisfaction.
Price Range : About 900–1,200 yen
One-Liner : “Thick but easy to drink,” and “definitely worth the wait,” according to many reviews.
Features : Popular for a soy sauce-based soup blended with the umami of niboshi (dried sardines) and chicken. The slightly thinner noodles offer a refined taste.
Price Range : About 900–1,200 yen
One-Liner : Many say, “The niboshi flavor is addictive,” and it’s often praised for its “luxurious soy sauce ramen.”
Features : Specializes in bold soy sauce broths, ranging from rich, dark soy sauce to niboshi (dried fish) bases. Uses medium-thin noodles that absorb the soup well.
Price Range : About 800–1,200 yen
One-Liner : “A slightly thick soy sauce taste that’s addictive,” and their niboshi varieties are also popular.
Features : Known for both shoyu and shio paitan (salt-based white broth). Their shoyu ramen is a harmonious blend of chicken and seafood flavors, full of aroma.
Price Range : About 800–1,200 yen
One-Liner : “Both the soy sauce and salt varieties are top-notch,” and it attracts many loyal locals.
These ramen shops showcase the best of Osaka’s shoyu ramen scene, each with its own spin on soy sauce broth, noodles, and toppings. Whether you prefer a light and delicate soup or a rich, deep “Osaka Black” style, you’re bound to find a bowl that suits your taste. Enjoy exploring Osaka’s thriving ramen culture!