Author: wa-japan.org

What are onsen eggs? Explaining the difference between raw eggs

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in Japanese Food
How to Cook Perfect Soft-Boiled Eggs at Home” Following the publication of a previous article about raw eggs, we received a tremendous amount of access, indicating a high level of interest in egg dishes. While raw egg dishes, such as Tamago Kake Gohan (TKG, rice mixed with raw egg) and others, are enjoyed in Japan,…
Why Is Curry Rice So Beloved in Japan? Uncovering the Charm of This Dish

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in Japanese Food
From military meals to school lunches—how curry rice won Japan’s heart. Curry rice is deeply rooted in Japanese households and dining out scenes, existing as something more than just a single dish; it’s a special presence. For many Japanese people, from children to adults, it is a “national dish” that evokes a sense of nostalgia…
What Is the Nihon Shoki and Why Is It Important Today?

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in Spirituality and Religion, Culture and Traditions
Discover how the Nihon Shoki shaped Japan’s mythology, politics, and identity. When we introduce Shinto shrines and the Shinto religion in Japan, we inevitably touch upon their origins and the deities enshrined within them.This naturally leads us to discuss ancient texts like the Nihon Shoki and the Kojiki.However, these books contain unique Japanese historical perspectives…
What Are the Different Types of Shinto Shrines and Their Historical Ranks?

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in Spirituality and Religion, Culture and Traditions
A Comprehensive Guide of the Differences of Jingū, Taisha, and Tenmangū For people outside of Japan, it’s common to think that there’s only one type of Shinto shrine.But in reality, there are various kinds of shrines!If you’re planning to travel to Japan and visit shrines, understanding the different types will deepen your understanding of the…
Why Is Omiwa Shrine Japan’s Oldest Shrine? Exploring Its Mysteries

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in Spirituality and Religion
The Mountain Where Kami Resides and Omiwa Shrine Do you know when Japan’s oldest shrine was built?This time, I’d like to talk about Omiwa Shrine, one of Japan’s oldest. Located in the land surrounded by mountains known as “Aogaki” (Green Fence) on the eastern edge of the Nara Basin, stands Mt. Miwa, showing off its…
Why Are Westerners So Astonished by Japan’s Safety?

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in Japan Tourism
Japan’s safety: Lost wallets, safe night streets, and the culture behind it all. The sight of someone leaving their laptop unattended on a cafe table.Elementary school children riding packed trains alone.Unlocked bicycles leaning against walls.For Westerners visiting Japan, these scenes often become a source of astonishment.A level of apparent vulnerability that would be unthinkable in…
Why Is Wagyu Beef So Highly Prized Worldwide?

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in Japanese Food
A Deep Dive into Japan’s Legendary Wagyu Beef (Kobe, Matsusaka, Omi) For food lovers around the globe, the mere mention of “Wagyu” is enough to evoke a sense of awe.It’s a name synonymous with luxury, unparalleled taste, and often, eye-watering prices – almost a mythical entity in the culinary world.Its presence graces the menus of…
What Is Wabi-Sabi? Applying Japan’s Beauty Philosophy to Modern Life

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in Japanese Spirit
Wabi-sabi is the Quietness Within the Cracks Modern urban life often comes with a relentless pressure for perfection, newness, and flawlessness.In our homes, our appearance, and our lives themselves, there’s a constant feeling that we need to be “better.”Yet, amidst this endless pursuit, many people yearn for authenticity and a sense of peace.If you are…
Why Is Tofu a Staple in Japanese Cuisine? Health Benefits and Traditions

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in Health and Wellness, Japanese Food
A Powerhouse of Nutrition, Health, and Delicious Ways to Eat It That square, white block you see in the supermarket – tofu.It often appears on our dinner tables, but perhaps you’ve thought, “It’s a bit plain,” or “I only use it in certain dishes.”But what if this humble-looking food holds many secrets to health and…
What Are the 10 Must-Try Dishes at a Japanese Izakaya?

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in Japanese Food
Savor the Authentic Flavors of Japanese Pub Culture Imagine a Japanese businessman stopping by an “izakaya” (Japanese pub) after a long day at work.These casual spots offer a comforting atmosphere and a delicious array of food and drinks perfect for unwinding and chatting with colleagues.Surprisingly, many regulars have around four or five favorite izakayas they…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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