Author: wa-japan.org

5 Japanese Superfoods Regularly Consumed by Japanese People

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in Health and Wellness, Japanese Food
Ancient Wisdom and Modern Health in Everyday Japanese Cuisine While the term “superfood” has a modern ring to it, traditional Japanese cuisine has long incorporated numerous foods with exceptional health benefits.These are not rare or hard-to-obtain ingredients but are, in fact, “everyday foods” commonly found on the daily dinner table.This article will spotlight five representative…
Why Japanese Tea Could Be Your Next Healthy Choice

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in Health and Wellness, Culture and Traditions
More Than Just a Drink – Tea at the Heart of Japan If you ever get the chance to visit Japan, take a moment to observe the people on its streets.You’ll notice many Japanese individuals with tea in hand – during work breaks, with meals, and from the ubiquitous vending machines found on nearly every…
The Heart of “Do”: Beyond the Western “Way”

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in Japanese Spirit
An Invitation to Japan’s Spiritual Quest As you delve into Japanese culture, you’ll likely notice the frequent appearance of the word “Do” (道) in various disciplines, such as Kendo, Judo, Chado (the Way of Tea), and Kado (the Way of Flowers).These aren’t merely martial arts techniques, flower arranging skills, or tea preparation rituals. Hidden within…
Exquisite Sushi for Special Occasions: What Sets it Apart from Conveyor Belt Sushi?

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in Japanese Food
The charm of sushi In Japan, the tradition of eating sushi for life’s milestones and celebrations is deeply ingrained.Even in an age where conveyor belt sushi (kaiten-zushi) offers plates for just a few hundred yen, why do people choose high-end sushi restaurants, often spending over 10,000 yen per person, for special occasions?This article explores the…
What is Bushido?: The Spirit of Bushido Seen in Modern Japan

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in Japanese Spirit
What is the Spirit of Bushido? Bushido is an ethical framework that emerged in feudal Japan as a code of conduct for the samurai, the warrior class.The word “Bushi” (武士) refers to the warrior themselves, while “Do” (道) signifies a way of life or philosophy.Its origins are believed to date back to the Kamakura period,…
Why Is Japanese language Like This? Common Pitfalls for Foreign Learners

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in Culture and Traditions
An Insider’s Guide to the Most Confusing Aspects of Japanese language Learning Japanese can feel like navigating a maze, especially when you encounter concepts that don’t have direct equivalents in English.Have you ever wondered why the simple English verb “get” turns into “morau” or “ageru” depending on who is giving to whom in Japanese?Or why…
What to eat in Osaka? 5 Must-Try Dishes for First Time Visitors

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in Japanese Food
Udon, Kushikatsu, Takoyaki, Okonomiyaki, and Seafood ramen: Osaka Food Guide Welcome to Osaka, the “Nation’s Kitchen”! Are you feeling overwhelmed by all the delicious options in this “eat ’til you drop” city?Don’t worry! This guide highlights five iconic Osaka foods that every first-time foreign visitor absolutely must try.From comforting udon noodles and crispy kushikatsu to…
What is Sado? Exploring the Significance of Japanese Tea Ceremony in Modern Japan

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in Culture and Traditions, Japanese Spirit
Deepening Understanding of Japanese Tea Ceremony The Japanese Tea Ceremony, known as Sadō (Chadō) or Chanoyu, is a tradition that extends far beyond the simple act of preparing and drinking tea.It is deeply rooted in spirituality and cultural significance, setting it apart from the “tea time” generally understood in the West.This article delves into the…
Why is Japan’s Conveyor Belt Sushi So Popular?

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in Japanese Food
Unraveling the Secrets of Its Affordability, Why It’s a Hit with Families, and a Deep Dive into Major Chains Like Sushiro, Kura Sushi, and Kappa Sushi. The Allure of the Rotating Feast Stepping into a typical conveyor belt sushi restaurant in Japan is like entering a vibrant theatrical performance of food.A continuous belt flows before…
What are onsen eggs? Explaining the difference between raw eggs

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in Japanese Food
How to Cook Perfect Soft-Boiled Eggs at Home” Following the publication of a previous article about raw eggs, we received a tremendous amount of access, indicating a high level of interest in egg dishes. While raw egg dishes, such as Tamago Kake Gohan (TKG, rice mixed with raw egg) and others, are enjoyed in Japan,…

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Takeshi.K

A creator sharing the beauty of Japan with the world. I run a design firm and SHIBUMIWORKS, an apparel brand featuring Japanese traditional patterns and kanji. This blog explores Japanese culture, food, history, and travel.

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